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Hara Masala Chicken

By: tasnim of karachi, PK

Jhat Pat Murghi

Filed in Main Dishes

Serves 8 people

Other 67 recipes by tasnim »

Green curry chicken , with the flavours of green chillies and cilantro.


  • 2 kg chicken cut into small pieces
  • Half kg yogurt
  • 1 cup har dhania (cilantro)
  • 8 to 10 finely grounded green chillies
  • 2 tsp garlic paste
  • 2 tsp ginger paste
  • 1 tsp black pepper 
  • Half tsp turmeric ( haldi)   
  • Salt
  • Half cup oil




  1. Grind hara dhania and green chillies and mix in the yogurt.Keep aside .
  2. Take a deep pan and heat oil ,now put the chicken with the salt , keep on stirring for 2 to 3 minutes.
  3. Now add ginger garlic paste with the haldi , keep on stirring.
  4. Let the chicken get tender on medium heat without adding water .
  5. Now add the yogurt mixture to the chicken and cook over medium heat .
  6. When the gravy thickens add the ground black pepper mix it and take off the heat .
  7. Chicken is ready to serve .  


Latest Comments

By Rubina on 1/4/2009 2:36:00 AM

Its really very very tasty dish

By Ms. Hussain on 5/16/2008 6:37:00 PM

its really very simple n easy to make dish...i have shared this recipe wid lot of fnds n everyone is pleased wid da dish......

By nuzhat duste on 4/5/2008 5:21:00 AM

4/4/2008 5;50 pm by nuzhat its a very yummy dish.my daughter loved it. thankyou.

By Priti on 4/4/2008 2:24:00 AM

its really really tasty my husband loved it very much thanks, thanks a ton

By sonia on 7/29/2007 9:11:00 AM

It's amazing &very easy to cook & even tasty u rock

By Pearl on 5/14/2007 5:58:00 PM

why isnt any garam masala added?can we skip the black pepper and add any other masala

By Mrs nazia navalur on 5/14/2007 5:57:00 PM

thank u tasnim for giving such a wonderful recipe,it's superb


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