recipe image

Hara Masala Chicken

Jhat Pat Murghi

Recipe by tasnim of karachi, PK

Green curry chicken , with the flavours of green chillies and cilantro.

Ingredients non vegetarian 8 servings

  • 2 kg chicken cut into small pieces
  • Half kg yogurt
  • 1 cup har dhania (cilantro)
  • 8 to 10 finely grounded green chillies
  • 2 tsp garlic paste
  • 2 tsp ginger paste
  • 1 tsp black pepper 
  • Half tsp turmeric ( haldi)   
  • Salt
  • Half cup oil




  1. Grind hara dhania and green chillies and mix in the yogurt.Keep aside .
  2. Take a deep pan and heat oil ,now put the chicken with the salt , keep on stirring for 2 to 3 minutes.
  3. Now add ginger garlic paste with the haldi , keep on stirring.
  4. Let the chicken get tender on medium heat without adding water .
  5. Now add the yogurt mixture to the chicken and cook over medium heat .
  6. When the gravy thickens add the ground black pepper mix it and take off the heat .
  7. Chicken is ready to serve .  




Its really very very tasty dish

Taban Hussain

its really very simple n easy to make dish...i have shared this recipe wid lot of fnds n everyone is pleased wid da dish......

nuzhat duste

4/4/2008 5;50 pm by nuzhat its a very yummy daughter loved it. thankyou.


its really really tasty my husband loved it very much thanks, thanks a ton


It's amazing &very easy to cook & even tasty u rock


why isnt any garam masala added?can we skip the black pepper and add any other masala

Mrs nazia navalur

thank u tasnim for giving such a wonderful recipe,it's superb