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Ghee Rice

By: Sharmila Bakthavatchalum of


Filed in Rice Dishes

Serves 4 people

Other 2 recipes by Sharmila Bakthavatchalum »

It is a delicious and spicy dish

Ingredients


2 cups Basmati Rice ¼ cup Ghee 1½ cups Onions (chopped) 2 pieces Cinnamon 20 Cloves 10 Cardamom 1 Garlic 2 pieces Ginger Salt for taste

Directions

Grind ginger and garlic to a fine paste. Wash and soak rice in water for ½ hour Heat ghee in a vessel and fry chopped Onions. Add Cinnamon, Cardamom and Cloves and fry them. After few minutes add the rice and mix them for 3 minutes. Add the grinded paste. Add 1½ cup of water and salt. Pressure cook for 10 minutes in a cooker. Serve hot.

Latest Comments

By kanupriya on 9/10/2007 12:51:00 AM

its too faty dish u can give some fired rice with termeric powder n veggy

By veda on 11/22/2006 11:13:00 AM

First thing for Ghee RIce cocnut milk shld be added after putting onions and then fry for sometime, and peas shld be added.(peas is optional) this is not at all a Ghee rice it is just a plain bath.

 

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