Satay Chicken
Popular thai appetizer
Recipe by Lata Anand of Santa Clara, US
Satay is probably an adaption of Kabab into cuisine of thailand. Aromatic and flavorful, this is one delicious appetizer
Ingredients
non vegetarian
6 servings
- 1½lb Chicken breast (cut into ¾ inch strips)
- Bamboo skewers
Marinade:
- 4 tbsp. Coconut milk
- 2 tbsp vegetable oil
- 1 tbsp. Soy sauce (Golden Mountain)
- 1 tsp. Brown sugar
- ½ tsp. Cumin Powder
- ½ tsp. Coriander Powder
- 1 tsp curry or turmeric Powder
- 1/3 tsp. salt
- ½ tsp. black pepper
Basting Sauce:
- ½ cup Coconut milk
- 1/3 tsp. Sugar
- 1/3 tsp. Turmeric or curry powder
Directions
- In large mixing bowl, combine all the marinade thoroughly.
- Add Chicken slices, mix well and keep aside at least for an hour.
- Put the chicken in to skewers and refrigerate for half a day.
- When needs it , grill it and baste occasionally during cooking. OR back in the oven on 350” F about 45 minutes until chicken cooked.
Tips: Serve hot with cucumber salad & Peanut sauce.