All purpose wheat flour (2 cups)
Vegetable oil (2 tbsp and for frying)
Cumin seeds (1/2 tsp)
Asafoitida (1/2 tsp)
Red chilli powder (1 tsp)
Turmeric powder (1/2 tsp)
Green peas (2 cups)
Salt to taste
Add 1 tbsp vegetable oil to wheat flour, a pinch of salt and knead the flour to a soft dough, wrap in a wet cloth. Keep aside for 10-15 min.
Boil the green peas in a vessel with salt and turmeric powder. Strain to drain all water and mash them properly.
Now heat 1 tbsp vegetable oil in a frying pan and add cumin seeds, let them crackle, add asafoetida and chili powder and mashed green peas, add salt as per taste. Fry for 5 minutes. Keep aside till it looses heat.
Now make balls of the dough, flatten them on a flattening surface and stuff the green peas mix. Seal the dough from all the ends properly.
Deep fry in a frying pan at mid flame till the kachoris turn brown. Serve with Chili sauce or tamarind chutney.