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A short and simple method of making delicious and tempting paneer franky
For more flavour, green chilli and pudina chutney can be added. Tastes wonderful with maida roti (Tortilla) than the regular whaet roti.
As more and more people go around the world and bring the taste back home, sometime original and often times an adaptation of recipes from the world gets popular in India. Khana Khazana readers are always looking for creative and interesting recipes of world cuisine
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LEFT OVER KHEEMA CAN BE PLACED LENGTHWISE IN A CHAPPATI ALONG WITH ONION, GRATED CHEESE, SAUCE AND CHOPPED CORIANDER LEAVES. ROLL IT INTO A FRANKIE. KIDS CAN HAVE IT AS A BRUNCH/ SNACK.
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