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Recipe of the day


It?s a refreshing drink to quench your thirst on a hot summer day.

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Latest Additions

Moong Kofta

Koftas made from moong with a fine gravy. A relishing dish, ofcourse

By BHARAT SADHWANI

Just try it to tickle your tongue

Whole Black Urad dal vada

Vada made from Black Urad lentils

By Mrs.Soujanya Hariprasad

This vada is served as Prasadam at Tirupati Temple in Andra. Few ingredients & can be prepared at home.

Besan ka Churma Ladoo

Typical North indian taste

By shruti pandey

Try once you will find it different in taste and easy to prepare

Home-made Mava/Khoya

By Mrs.Soujanya Hariprasad

Make your own Khova at home & prepare delicious sweets any time.

Gunjhiya

Sweet of Holi

By Garima

It is an Original Desi pastry with the Indian flavor.

Guacamole

A dip made from Avacados

By Mrs.Soujanya Hariprasad

Avacado the fruit rich in Vitamins & Potassium is very good for eating as they help in reducing bad chlostrol. Thanks to my Manasa.

Chicken manchurian

indo chinese

By samaira shaikh

Try it! It comes out yummy!

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World Cuisines

As more and more people go around the world and bring the taste back home, sometime original and often times an adaptation of recipes from the world gets popular in India. Khana Khazana readers are always looking for creative and interesting recipes of world cuisine


International
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South East Asian
(45)

Chinese
(104)

Italian
(56)

Meditarranean
(68)

Mexican
(31)

Latest Tips

While grinding batter for idli, soak 1 small cup of Poha and grind into fine paste with very little water and add this to the idli batter you will enjoy smooth fluffy idlis

submitted by S. Shakila


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