Comments

KhanaKhazana is not responsible for comments posted by its readers. All comments are reviewed by moderators for posts containing obscene and objectionable language. Your account can be black listed if objectionable language is used in your comments.


6/9/2009 11:21 PM by Mohammad Anwar Memon Latajee, dont you think 3/4 cup of Anardana powder will be toooooooooooo much for just garam masala. Is this the recipe of garam masala or Khatti (sour) chutnery ????
6/9/2009 2:25 AM by Ramesh To, Lata Anand of Santa Clara, US Madam, You have used non-quantitative volumetric measures for the ingredients, which are of widely differing shapes and sizes. This is too much of an approximation, as they say "Andaz Tappe". Therefore, the recipe is not at all meaningful in imparting a definite flavour status to the masala. Hence, whatever emerges out of the preparation effort will have to be accepted, hoping that it will not be so unbearably unacceptable that the expensive spices go a waste. Quantitative(weight) measures are a must for every specific product, particularly, a food item. Regards. Ramesh
3/9/2009 5:16 PM by Sharon What an interesting site! I found you while trying to learn the difference between garam masala and curry - are they interchangeable terms?
12/24/2008 4:10 AM by Roshan hi lata, pomegranate seeds r not use in garam masala recipe u can use nutmeg,green cardamom,blackcumin. thanks Roshan
9/22/2007 10:41 PM by jaipuria neelam nice but pls also tell the common nameof ingredients u give in ur list. like wat dose mace means?pls specifyits meaning beneath it,rest is nice. thankx 4 making us aware of simple garam masala recipe

6/9/2009 11:21 PM by Mohammad Anwar Memon

Latajee, dont you think 3/4 cup of Anardana powder will be toooooooooooo much for just garam masala. Is this the recipe of garam masala or Khatti (sour) chutnery ????

6/9/2009 2:25 AM by Ramesh

To, Lata Anand of Santa Clara, US Madam, You have used non-quantitative volumetric measures for the ingredients, which are of widely differing shapes and sizes. This is too much of an approximation, as they say "Andaz Tappe". Therefore, the recipe is not at all meaningful in imparting a definite flavour status to the masala. Hence, whatever emerges out of the preparation effort will have to be accepted, hoping that it will not be so unbearably unacceptable that the expensive spices go a waste. Quantitative(weight) measures are a must for every specific product, particularly, a food item. Regards. Ramesh

3/9/2009 5:16 PM by Sharon

What an interesting site! I found you while trying to learn the difference between garam masala and curry - are they interchangeable terms?

12/24/2008 4:10 AM by Roshan

hi lata, pomegranate seeds r not use in garam masala recipe u can use nutmeg,green cardamom,blackcumin. thanks Roshan

9/22/2007 10:41 PM by jaipuria neelam

nice but pls also tell the common nameof ingredients u give in ur list. like wat dose mace means?pls specifyits meaning beneath it,rest is nice. thankx 4 making us aware of simple garam masala recipe

Garam Masala

All Spice Powder

Comments

Comment on this recipe