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Tom Kha Gai

Chicken soup in coconut milk

by: Mr. Chef of chef@khanakhazana.com

Coconut milk and lime juice seasoned with galanga root and lemongrass create an aromatic

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4/15/2007 11:45 AM by kitchenhunk

This is one of my favorite soup. I have sometimes substituted ginger for Galangal root and thesoup turns out ok. A slightly different taste though.

 

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