Chicken 65

10/17/2014 7:41 AM by

wow! it tastes good and u know i love chicken 65 a lot and when i go out i'm not getting delicious taste, so i tried it in my home and every one in my family liked it.thank u..

1/22/2012 4:56 AM by Vishnu

is it 2 tbsp yogurt or 2 cups?? it came out horrible. I prefer you try vahrehvah. awesome recipes by sanjay thumma. go to vahrehvah.com and type chicken 65. there is a video too.

9/27/2011 8:33 AM by faiza nuha

this recipe was so tasty the texture of the chickn was awesome....thank u madhavi...jazak ALLAH...wanna try some other recipes of urs...insha ALLAH..

9/19/2011 8:22 PM by Meghna

Very Good! I tried this recipe and it tasted very good. The only thing that bothered me was the yogurt falling apart when added as per the recipe and the chicken looked more like pink, maybe because of the yogurt(white)+red food color(red)=pink. My kids called it PINK CHICKEN. Will make it again. Thank You!

9/8/2011 3:00 PM by Tandoor Hut

I would like to add that this dish is from Tamilnadu (chennai) region and not Andhra. It is called chicken 65 because of the year if was produced in the famous "Bhuhari" Hotels in Chennai. They also have chicken 78, 90 etc.

7/14/2011 11:59 AM by jean chaurasia

a great recipe, I used chicken winglets instead and jsut as good and tasty. Thanks.

7/9/2011 2:38 PM by sureshan

clarification required on ingredient yoghurt 2 cup or 2tsp

3/27/2011 2:50 AM by areen

The only thing that did not get me is there is no curry leaves in this dish, I thought curry leaves is a must!! Am I right? What ever the dish turned out superb. Thanks. Keep posting such yummy dish.

1/20/2010 8:53 AM by hfshama

a very good recipe. i tried it and it came out well. thanks.

11/27/2009 8:40 AM by Asma

yummmmmmmmmmmmmmmmmmmmyyyyyyyyyyyyyyyyyyyyyyyy!!!!!!!!!!!!! Z.D.R.

9/19/2009 5:35 AM by sadiya

thank u .its just similiar to hotel style ,we order chicken65 frm hotel ,but when i tried it at home .it is same taste of tat but frm nowonwards we will ook chicken65 at home .

9/19/2009 2:21 AM by saima sayyid

lovely!!!!!!

8/8/2009 3:51 AM by jaya singh

wow its lovely!!

2/7/2009 1:51 AM by Priya Hari

such a nice recipe thanks.

2/5/2009 11:54 AM by Deepika

Thankyou for such a nice receipe, All my friends liked it.. [:)]

1/29/2009 11:53 AM by syeda

very very tasty tasty

1/20/2009 11:54 AM by Sonya

Wow this dish is easy and superb taste am carrying right now in my 5th month and this dish definately satisfied me yummm :)

1/10/2009 12:42 AM by zainab

its yummy n delicious.

1/10/2009 12:41 AM by zainab

its yummy n delicious.

1/10/2009 12:41 AM by zainab

its yummy n delicious.

12/27/2008 8:40 AM by railu Reddy

Fantastic dish, chicken 65 will never let you down, another dish from Hyderabad

10/21/2008 7:18 AM by mahreen

good reciepe it tastes like hotel chicken 65 thanks

8/26/2008 12:54 PM by Smruti Chandan

simply superb.mind blowing the dish really impressed my frnds when i cooked and served them. thanks for this wonderful recipe.

8/17/2008 1:33 PM by Arthi

I cooked it and it turned out awesome.......

8/2/2008 10:16 PM by Michael

It worked well, but it turned out more pink than red! :(

10/23/2007 4:18 PM by BK

Add finely chopped garlic when frying the curry leaves and green chillies to add a more authentic flavour. Rest of the recipe is just perfect ! thanks....

10/2/2007 9:42 AM by nj

Ingredients should be measured in Table Spoons or Tea Spoons? I thought 2 Tea Spoons of all purpose floor will be very less quantity. Please let me know.

8/28/2007 7:27 AM by BANSI

1) Its my suggestion when you add oil to fry pan add 1 tbsp of ginger garlic paste then add 10-12 curry leaves then you add other ingredients. 2) Instead of 2 cups of yoghurt add only half cup and dont add garam masala try this way and tell me differnce in taste.

4/12/2007 12:18 AM by Hina

hi..thanks a lot for ur recipe.it was delicious and everyone loved it!!:)

2/7/2007 10:12 AM by Tanwar

Wow, Im a 12 year old and when my dad AND mom cooked this recipe I kept ASKING THEM AND ASKING THEM TO MAKE IT It Is a spicy reciper which i like =] Thankyou for this awesome recipe. I shall bug my parents again to make me this.

8/10/2006 6:12 PM by Bharti Sunil

The dish was yammy and thanks a lot to give such a good recipe, my husband loved it

7/15/2006 8:41 PM by sarada bojja

I got so many compliments from my husband, it was very tasty, and ofcourse very easy to prepare.. thank u Madhavi.

9/26/2005 10:24 AM by komal

i prepared this dish and what to say it whas absolutely delicious despite my mistakes. so i have some doubts in this recipies i would be glad if u anser my queries my question ar what is lbs{about chicken means how many kg it makes.and what is all purpose flour please respond me at my e-mail id thanku

9/26/2005 10:24 AM by Sanjib Gupta Roy

while marinating....the egg may be opted out and instead please add tamarind paste 2 spoons. Offcourse, the curry leaves(kari patta) is a must while frying the chicken.... thanks.

9/26/2005 10:24 AM by Shernaz Sanjana

This dish was superb! It really turned out to be good! Thanks for sharing the wonderful recipe!

9/26/2005 10:24 AM by ashu

This is in reply to komal's questions: 1 lb is about 1/2 kg or 454gms to be exact. All purpose flour is maida.

9/26/2005 10:24 AM by Dr. Shah

it was the first recipe i took from the net...and it was just great! ..very tastey .thanks for sharing such a mouth watering recipe!