by: tasnim of karachi, PK
Tastes good goes well with plain rice .
back to recipe
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11/24/2011 4:04 AM by tasnim
Yes friend u r rite curry leaves are usually used in South-Indian cooking, but this recipe is of West Bengal (Eastern India) and curry leaves are not traditionally used in Bengali cooking. The aromatic curry leaves are used fresh and gives a wonderful flavour when added .
11/20/2011 12:47 AM by rabz
The Recipe is nice Tasnim " wit due respect , hope u don't mind" but Bengali's never put curry leaves in fish curry, South Indian do.
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