by: sarika malhotra of Pune, India
My husband loves it so do I :)
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9/25/2008 3:12 PM by neelam
no sign when to add rajma and how?
8/4/2008 1:39 AM by Ishmeen
The dal came out very good. added some more things to the recipe. like I added 1 tsp turmeric powder, 2 green chillies, 1 tomato then added it to the pressure cooked dal. thanks sarika. made it for the first time and you were of great help to guide me. Waiting for my husband to come home and tell me how is it. have a good day.
6/19/2008 5:21 AM by farzana
when it is dal makhani can we add even other dal varities in it to make it more colourful and yummy
10/30/2007 2:22 AM by Sonal Mehrotra
Good one !!! Waiting for more recipes from your end !!
9/1/2007 4:36 AM by BANSI
I cook this recipe but I add 2 tomatoes puree to this dal,If you try this way surely this dal will be more tasty. Bansi Bathija
9/26/2005 10:24 AM by Amore McCarthy Dods
Wow, this is a great receipe and so easy and quick too. We love it. Our entire family love it. Its afavoiurite of ours. Thanx a ton. Love this site too.
9/26/2005 10:24 AM by Niraj
I have tried it, it's really yummy. Thanks for the recipe
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