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3/19/2012 9:56 AM by jean chaurasia this sounds good and I must try it. I always ignored this vegetable when I saw it in the market.
5/30/2010 4:36 AM by shwetashetty It's my pleasure, dear Ritika. Just noticed quite a few textual errors in the posting that might have occured due to hurried typing and ignored proof reading, for which, I now beg readers' pardon.
5/29/2010 3:08 AM by Ritika.R.Kamath Thanks shwetha 4 letting lavanya know the details of vallary.Hope lavanya , this details has helped you!!
5/28/2010 12:30 AM by lavanya shastry wow that was great
5/27/2010 12:35 PM by shwetashetty Vallary is 'Coloured cucumber'[a colloquial name], which is grown in down south and costal areas of India. I have now forgotten it's Botanical name and English equivalency, though. In kannada we call it as Soute kaayi, or magghe kai. This initially green colured gourd-like vegetable belongs to the family of cucumbers, but looks yellow and orange when it gets ready to use, and can be preserved for months if stored in open, hunging fashion. This is not a salad friendly vegetable, hence not used in salads. It's usage is made while preparing some curry accompaniments such as saambaar, koddel, huli, kozhambu and some times added in dry fish-prawns curries, too. It is also used in the preparation of sweet Idlies, dosas, paayasa [kheer], haalu baayi [ a kind of desert, prepared using rice-wheat flour, cooked along with water, coconut milk, cardamom and sweetners in to a thick porridge like consistency, and then, poured into a wide plate to set and cool, before consuming], etc.
5/27/2010 6:57 AM by lavanya shastry i don't know what vallery may b but still i vote it. though i request u to try chala pongralu becoz i knw it that this one would b softer than vallery . hope u don't mind . n great u r konkani means wow
5/27/2010 12:26 AM by Ritika.R.Kamath Hey Lavanya! Ur chala pongralu dish doesnt have vallary in it right ?
5/27/2010 12:07 AM by Ritika.R.Kamath Thanks vicky .now u can try this .@lavanya , v call it as moghe polo , coz., vallary is called as moghe in konkani and polo as dosa .
5/26/2010 12:53 PM by vicky I love these in our home town we also call them chaval ke roti.I was looking for this recipe thank you.
5/26/2010 11:23 AM by lavanya shastry this dish is called as chala pongralu in andhra pradesh

3/19/2012 9:56 AM by jean chaurasia

this sounds good and I must try it. I always ignored this vegetable when I saw it in the market.

5/30/2010 4:36 AM by shwetashetty

It's my pleasure, dear Ritika. Just noticed quite a few textual errors in the posting that might have occured due to hurried typing and ignored proof reading, for which, I now beg readers' pardon.

5/29/2010 3:08 AM by Ritika.R.Kamath

Thanks shwetha 4 letting lavanya know the details of vallary.Hope lavanya , this details has helped you!!

5/28/2010 12:30 AM by lavanya shastry

wow that was great

5/27/2010 12:35 PM by shwetashetty

Vallary is 'Coloured cucumber'[a colloquial name], which is grown in down south and costal areas of India. I have now forgotten it's Botanical name and English equivalency, though. In kannada we call it as Soute kaayi, or magghe kai. This initially green colured gourd-like vegetable belongs to the family of cucumbers, but looks yellow and orange when it gets ready to use, and can be preserved for months if stored in open, hunging fashion. This is not a salad friendly vegetable, hence not used in salads. It's usage is made while preparing some curry accompaniments such as saambaar, koddel, huli, kozhambu and some times added in dry fish-prawns curries, too. It is also used in the preparation of sweet Idlies, dosas, paayasa [kheer], haalu baayi [ a kind of desert, prepared using rice-wheat flour, cooked along with water, coconut milk, cardamom and sweetners in to a thick porridge like consistency, and then, poured into a wide plate to set and cool, before consuming], etc.

5/27/2010 6:57 AM by lavanya shastry

i don't know what vallery may b but still i vote it. though i request u to try chala pongralu becoz i knw it that this one would b softer than vallery . hope u don't mind . n great u r konkani means wow

5/27/2010 12:26 AM by Ritika.R.Kamath

Hey Lavanya! Ur chala pongralu dish doesnt have vallary in it right ?

5/27/2010 12:07 AM by Ritika.R.Kamath

Thanks vicky .now u can try this .@lavanya , v call it as moghe polo , coz., vallary is called as moghe in konkani and polo as dosa .

5/26/2010 12:53 PM by vicky

I love these in our home town we also call them chaval ke roti.I was looking for this recipe thank you.

5/26/2010 11:23 AM by lavanya shastry

this dish is called as chala pongralu in andhra pradesh

Vallary Dosa

Also known as Mooghe dosa in south .very tasty one for morning breakfast

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