Sponge Cake

6/30/2009 2:43 AM by nisha chhabra

can i make this cake in the microwe oven at the same temperature?

3/6/2009 4:36 AM by shivani

hiiiiiii its nice but can we add something else in place of egg

2/19/2009 12:39 AM by jyothihv

Please suggest how to prepares cakes in pressure cooker. Should we need to place water and over that keep the stand and the bowl?

1/6/2009 9:23 PM by suchitra

You have mentioned that the cake to be preheated at 250 degrees and should be baked for 20 min is this for normal oven or microwave oven. Can you please let me know whether I have to preheat also for microwave and how long to bake the cake. Thanks

12/25/2008 6:45 AM by Avantika Rai

Can you suggest the recipe preparation in pressure cooker instead of oven.

10/16/2008 10:29 PM by Ramesh

Scherezade Elavia of Mumbai Dear Lady, Today I revisited the page of your recipe "Sponge Cake" and found a number of blogs profusely praising the cake. I am therefore all the more eager to try my hand at it. For that purpose, I had blogged to you on 10/3/2008 10:35 PM, asking the unmentioned temperature unit(Celsius or Fahrenheit), for 250 degrees(250*) that you have mentioned. I hoped to know it by now but did not. Madam, please do the needful so that I shall be spared of the wastage of my food-material arising out of an uncooked or charred preparation. Also, what would happen if the number of eggs is reduced and to what degree? Regards.

10/3/2008 10:35 PM by Ramesh

Hi, Scherezade Elavia of Mumbai Please mention Temperature Unit - Celsius or Fahrenheit.

10/3/2008 10:35 PM by Ramesh

Hi, Scherezade Elavia of Mumbai Please mention Temperature Unit - Celsius or Fahrenheit.

9/21/2008 5:39 PM by Shweta

Dear Annie, 'Maida' is the name for ' All purpose flour' in the Indian language Hindi. The same flour, which when mixed with baking soda or baking powder in it, becomes ' self raising flour'. Happy cooking...

9/21/2008 2:31 PM by Annie

I am new to this website and trying to learn, please advise me what is maida in the sponge cake ingredients and I can see there is no flour measurement in the ingredient list or maybe its typing error.

9/15/2008 11:54 PM by Anshu

Please tell me if we will make the same cake in the microwave then how much time we have to keep it for done. Thanks.

9/15/2008 12:19 AM by Lovely shirish

i want some microwave cake .do u have any recipy?

9/15/2008 12:17 AM by Lovely shirish

i ant some microwave cake .do u have any recipy?

7/10/2008 12:43 AM by lydia

Can I reduce the amount of butter to half the quantity and still achieve same results ?

6/26/2008 10:56 AM by farah

u can also use a simple degchi to bake pizza or cake in it.

6/26/2008 10:54 AM by farah

yes u can use a pressure cooker instead of oven,but place ur cake dish on a stand in cooker n then secondly the heat is at medium.

6/26/2008 10:53 AM by farah

yes u can use a pressure cooker instead of oven,but place ur cake dish on a stand in cooker n then secondly the heat is at medium.

3/31/2008 4:41 PM by pooja

Hi! can we use refined oil instead of butter? in some cakes we use it..

8/11/2007 2:40 AM by anumeha

it was really good i just tried it very simple n tasty.n ur instuction were really detailed. thank u

6/12/2007 5:24 AM by fatema haji

this cake turned out to be superb.it was so soft and melt-in-the-mouth from the inside and crunchy crispy crust on the outside. honsetly u will not waste ur time,but instead will reap the sweetness of the recipes results.cheers to scherezade!

9/10/2006 5:44 PM by sonika

hi,can i use cooker in place of oven while making cakes if yes then pls tell me some cake recippes for cooker

9/10/2006 5:44 PM by lubaba

It is a good recipe &it is very detailed that v have to move with which spoon.excellent

7/29/2006 12:19 PM by Ritesh

Hi Can we use a pressure cooker in place of oven - if yes then how. I remember my mom used the same.