by: Mrs.Soujanya Hariprasad of Cupertino, US
Serve with evening coffee or tea.
back to recipe
KhanaKhazana is not responsible for comments posted by its readers. All comments are reviewed by moderators for posts containing obscene and objectionable language. Your account can be black listed if objectionable language is used in your comments.
9/20/2010 11:50 PM by Srinidhi Laxman
hi you did not mention when to add the rice, is it soaked and ground with the dals?
You must be logged in to add comments