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Mutton Paradox

Mutton pieces cooked with selective spices

by: christy gerald of Dubai, AE

Very tasty Mutton dish with thick and tangy gravy.Here is the treasured recipe for u to try at home. Happy Cooking!.

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9/26/2011 8:46 AM by christy gerald

Hi @Jean,Its good to hear from U.Thanks for dropping in.Yes I'm in India and visiting my husband few times a year.Visit my foodblog http://mykitchenflavors-bonappetit.blogspot.com/ when time permits.Thanks again.

 

9/26/2011 12:11 AM by jean chaurasia

This was really good. Thanks. Glad to note you have returned to India (there's no place like home, I've lived in East African countries for almost 30 years and travelled in Europe, US and Far East) so do look forward to many more great recipes. Best wishes.

 

8/7/2011 8:44 AM by christy gerald

Thanks a lot Subhash and Mayask.

 

8/6/2011 12:57 PM by Subhash Naik

Hi! Christy thanks for the wonderful and delicious recipes; i have try almost many of your recipes and it came out very tasty.

 

8/3/2011 9:25 AM by Mayask

Dear Christy and Raje .... Welcome back . I'm so happy to see U guys . I may not know U but I love all your Wonderful recipes . Thank U . WINNERS NEVER QUIT AND QUITTERS NEVER WIN .

 

8/3/2011 5:18 AM by christy gerald

Thank u So much Mayask. Actually u (are one of the few who) made me come back.Visit my foodblog http://mykitchenflavors-bonappetit.blogspot.com/.Thanks.

 

8/3/2011 3:20 AM by Mayask

Hi ! Christy ....Nice Pic and nice recipe. Thank U . Meat is a good source of Niacin, Iron , Phosphorus and Zinc . Also rich in Protein , Vitamin B12 and Selenium .

 

11/28/2009 5:49 AM by christy gerald

Please,the cumin powder added should be 3/4 tsp and chilli powder to be 1 1/2tsp. Yumm with simply tempting gravy that can pair up with all Indian breads.Try this one.

 

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