by: Chitra Ahluwalia Pal of San Francisco, US
back to recipe
KhanaKhazana is not responsible for comments posted by its readers. All comments are reviewed by moderators for posts containing obscene and objectionable language. Your account can be black listed if objectionable language is used in your comments.
1/28/2010 2:26 AM by Divya
Dear Chitra,instead of cooking stuffed karela in a pan steam it and then go for the last step.Your karela will be softer.
You must be logged in to add comments