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Churma (churma Ladoo)

ghee fried wheat flour dumplings with sugar and nuts

by: rajeswari of pune, IN

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11/20/2009 6:59 AM by swati

thanx rajeshwari for such a yummy recipe.i'll try very soon.

 

11/8/2009 9:16 PM by rajeswari

If u don't have mota atta u can add 1/4 cup suji to the barik atta.

 

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