by: dairyman of USA
Many of you have asked how to prepare perfect Pav Bhajis. Here is how I make it. Use whatever vegetables you have in your refrigerator.
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8/22/2011 2:37 PM by Maneet Kaur
I liked the way of adding capsicum(bell pepper),as otherwise i used to put the whole pepper into the p.cooker and then peel it off which i felt a bit difficult and messy too....rest of the recipe is just as mine....very nice
4/24/2011 12:15 AM by pranshu
first i taste it and then i comment on it....
10/4/2009 9:05 PM by swati
when u r making pav bhaji mix small amount of soya chunks into the bhaji , it make your bhaji more nutritious. i always make this way.
10/3/2009 7:42 AM by swati
pav bhaji masala is easily available in the market and u can use that masala also.
8/17/2009 10:56 AM by salma
what does mean by dinner rolls and how 2 make pav bhaji masala?
5/13/2009 6:50 AM by aarthi kumar
great recipe...everyone at home loved it..
2/28/2009 11:33 PM by shradha agrawal
this recipe is good in Taste.
11/26/2008 5:18 AM by parulchatterjee
You can add any vegetable except veggies that are sour (example Karela, Methi leaves etc).... to make it healthy add pumpkin and spinach ( that kids avoid)
11/20/2008 2:09 PM by Nidhi
It was one mind blowing recipe... we can add any vegetables that we have a liking for... the way onions, bell peppers and tomatoes are asked to be sauted and then mixed with boiled vegetables, gives this a classic adn crisp effect... just like a bombay bhaji... Cheers to the recipe!! Looking forward to such amazing recipes from your site....
10/26/2008 7:55 AM by Archana
thank you my pav bhaji turned out really yummy!! just like mom's....
6/29/2008 7:32 AM by vaishali singh
hi its realy nice to have bhaji but please is someone can tell how to make pav at home .
3/11/2008 3:13 AM by Satish
for authentic taste grind red chillies and garlic to fine paste, u can add a few spices to kill the raw smell of red chillies. before adding onion,add jeera and choppd capsicum to the butter.
11/30/2007 4:26 AM by ASHA RAVICHANDRAN
i would like to suggest that the bhajhi would taste better if we grind the onion and tomatoes instaead of chopping it.
10/5/2007 10:07 AM by Pintu
This recipe is pretty good, but it assumes that we know what vegetales have to be put in. People who don't know idea about this dish and making 1st time, how do they know what vegetables are appropriate? recipe just sayin ( cauliflower, potatoes...etc) This is very disappointing. Because there is nothing like ETC.. when u cook.....so i guess this need to change. I would like to let others know what vegetables to use: Cabbage Cauliflower, Potatoes, Peas, Tuvar ( like green peas), Brinjal, Bell Pepper
6/15/2007 3:32 AM by rama kumari
its ok but addition of brinjal would have resulted in great improvement in taste....
11/18/2006 5:09 PM by shena
i would like if u add pav bhaji masala in the receipe
1/23/2006 2:13 PM by priya
I would like it if you could also share the recipe of the pav bhavi masala used
11/17/2005 4:22 PM by Vidhi
I would request u to plz share JAIN Pav Bhaji recipe...
9/26/2005 10:24 AM by ms.chef
in this recipe if you're really looking for "mumbai-style pav bhaji" then in vegetables you must add green beans instead of carrots with cauliflower & also you have to add a lots of butter during the preparation itself
9/26/2005 10:24 AM by Simran
Supperbs! No one in Thailand can make it!
9/26/2005 10:24 AM by Srikanth Turaga
It would have been better if there was a snapshot of the dish.
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