by: shamama of Thane, IN
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2/1/2012 3:23 PM by Shweta Ballal
@ husna. Best is, to use an exact amount of home made thick milk of almonds in place of milk cream in any recipes. Soak the almonds in luke warm water for an hou,r and later, squeez to peel off skin. Grind the skinless almonds with some water to thick milk like consitency. This is what I do whenever a recipe calls for milk cream as it is way healthier.
2/1/2012 8:19 AM by husna
Hi,is there alternative for milk cream coz it's not always available at home regardless other ingredients
12/4/2011 2:45 PM by Meghna
Excellent! I tried this recipe and it came out very good. The only changes I would like to recommend for this recipe is using 1 tbsp. chicken tandoori masala instead of 2 tbsps., use 3 tbsps. of kasuri methi and increase the quantity of chicken to 750gms. from 500gms. because there was too little chicken and too much gravy. My husband loved this dish so much that he ate it for 2 days, until it was all gone. I will definitely be making this dish again. Thank you!
8/6/2011 4:21 AM by taranum
shamana thanks alot.....
ur recipe helped me to win every1's heart
2/18/2011 1:07 PM by iram anwar
this is the best butter chicken i ever had made .................. thanx sharmma
5/18/2010 2:17 PM by wafee
very nice thank you
4/6/2010 5:38 PM by Neelam Prasad
Nice and easy recipe....everyone in my family loved it. thanks.
11/22/2009 2:21 AM by shikanaidu
Thank you so much for your response. I've searched for your chilli chicken recepie but could not find it. Can you please email me the recepie my id is firstname.lastname@example.org.
Thanks & Regards
11/14/2009 3:48 AM by shamama
thx shikanaidu for trying out my recipe. i've submitted chicken chilli recipe as per your request you can refer to it when it is published if not i'll email it to you if you provide me your email address.
8/30/2009 9:44 PM by shikanaidu
If you dont mind can you also tell me a simple process of how to make dry chilli chicken
8/28/2009 8:02 PM by shikanaidu
I made this receipe and it came out really very well thank you so much for such a wonderful receipe
7/20/2009 7:43 AM by shamama
kasturi methi is dried methi leaves that you get in supermarkets and whipped yogurt is nothing but beaten yogurt which has no lumps.... kausar thanks for these encouraging comments....... Asfiya i never tried adding mayonese, cheese and elichi powder to it so i dont know how will it taste after you add these additional ingredients
7/20/2009 3:08 AM by kausar
thank u Shamama........made this receipe n it was delicious....everybody in family like the chicken...
7/7/2009 6:13 AM by sadiya
very nice recipe easy to cook and just superb taste thanks shamama
7/7/2009 3:53 AM by asfiya
wat is whipped yogurt ???????..and karturi methi?...can we add ilaichi powder to it.....and one more thing ..i have in my home ''''puke''' this is saudi cheese brought from saudi and mayonese....this is also saudi product...can we add this to chicken....
7/2/2009 12:37 AM by Amirjeet Kaur
what is karturi methi?
5/23/2009 9:44 AM by shamama
thanks asif i have submitted few more easy ans tastebuds-cracking recipes but those are not yet published...
5/23/2009 6:57 AM by Asif Jat
Great recipe. I cooked it. My wife thought I bought it from an expensive restaurant.
Can u submit few more simple recipes.
5/20/2009 8:19 AM by christy gerald
Nice one Shamama!Easy recipe!!.
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