Butter chicken

2/1/2012 3:23 PM by Shweta Ballal

@ husna. Best is, to use an exact amount of home made thick milk of almonds in place of milk cream in any recipes. Soak the almonds in luke warm water for an hou,r and later, squeez to peel off skin. Grind the skinless almonds with some water to thick milk like consitency. This is what I do whenever a recipe calls for milk cream as it is way healthier.

2/1/2012 8:19 AM by husna

Hi,is there alternative for milk cream coz it's not always available at home regardless other ingredients

12/4/2011 2:45 PM by Meghna

Excellent! I tried this recipe and it came out very good. The only changes I would like to recommend for this recipe is using 1 tbsp. chicken tandoori masala instead of 2 tbsps., use 3 tbsps. of kasuri methi and increase the quantity of chicken to 750gms. from 500gms. because there was too little chicken and too much gravy. My husband loved this dish so much that he ate it for 2 days, until it was all gone. I will definitely be making this dish again. Thank you!

8/6/2011 4:21 AM by taranum

shamana thanks alot..... ur recipe helped me to win every1's heart

2/18/2011 1:07 PM by iram anwar

this is the best butter chicken i ever had made .................. thanx sharmma

5/18/2010 2:17 PM by wafee

very nice thank you

4/6/2010 5:38 PM by Neelam Prasad

Nice and easy recipe....everyone in my family loved it. thanks. Neelam

11/22/2009 2:21 AM by shikanaidu

Hi Shamama Thank you so much for your response. I've searched for your chilli chicken recepie but could not find it. Can you please email me the recepie my id is shikathota@gmail.com. Thanks & Regards Shika

11/14/2009 3:48 AM by shamama

thx shikanaidu for trying out my recipe. i've submitted chicken chilli recipe as per your request you can refer to it when it is published if not i'll email it to you if you provide me your email address.

8/30/2009 9:44 PM by shikanaidu

Hi Shammama, If you dont mind can you also tell me a simple process of how to make dry chilli chicken Thanks Shika

8/28/2009 8:02 PM by shikanaidu

I made this receipe and it came out really very well thank you so much for such a wonderful receipe

7/20/2009 7:43 AM by shamama

kasturi methi is dried methi leaves that you get in supermarkets and whipped yogurt is nothing but beaten yogurt which has no lumps.... kausar thanks for these encouraging comments....... Asfiya i never tried adding mayonese, cheese and elichi powder to it so i dont know how will it taste after you add these additional ingredients

7/20/2009 3:08 AM by kausar

thank u Shamama........made this receipe n it was delicious....everybody in family like the chicken...

7/7/2009 6:13 AM by sadiya

very nice recipe easy to cook and just superb taste thanks shamama

7/7/2009 3:53 AM by asfiya

wat is whipped yogurt ???????..and karturi methi?...can we add ilaichi powder to it.....and one more thing ..i have in my home ''''puke''' this is saudi cheese brought from saudi and mayonese....this is also saudi product...can we add this to chicken....

7/2/2009 12:37 AM by Amirjeet Kaur

what is karturi methi?

5/23/2009 9:44 AM by shamama

thanks asif i have submitted few more easy ans tastebuds-cracking recipes but those are not yet published...

5/23/2009 6:57 AM by Asif Jat

Great recipe. I cooked it. My wife thought I bought it from an expensive restaurant. Can u submit few more simple recipes. AJ

5/20/2009 8:19 AM by christy gerald

Nice one Shamama!Easy recipe!!.