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11/14/2009 11:02 PM by christy gerald U need to add atleast 4 tbsp ghee while making the halwa and the halwa should not thicken too much- like thick dark Idli batter.It happens within 25-30 mins of the dish.Otherwise the halwa becomes sticky and harder.
5/4/2009 12:22 PM by christy gerald Dates are said to be rich in Iron.U can do this recipe without adding the milk powder.The second part of the first Step should be : Take a pan and add 1/2 litre milk and bring it to boil.

11/14/2009 11:02 PM by christy gerald

U need to add atleast 4 tbsp ghee while making the halwa and the halwa should not thicken too much- like thick dark Idli batter.It happens within 25-30 mins of the dish.Otherwise the halwa becomes sticky and harder.

5/4/2009 12:22 PM by christy gerald

Dates are said to be rich in Iron.U can do this recipe without adding the milk powder.The second part of the first Step should be : Take a pan and add 1/2 litre milk and bring it to boil.

Dates Halwa

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