by: Chitra Ahluwalia Pal of Bakersfield, US
A dish which everyone loves to eat outside. But now you can make it at home very easily and it will be much more nutritious instead of outside junk food.
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1/20/2009 3:38 PM by foziakauser
Nice recepie i am gonna try it today. Thanks
8/25/2008 10:22 PM by shalini jain
u can add some more vegetables like guard,spinach, carrot,brinjal adds dark colour. boil them all with potatoes & mash them rest of recipe is as above.
7/27/2008 5:30 AM by amrit
thanx 4 such a tasty recipe.
7/7/2008 11:24 AM by Tania
Wow..i love to eat pau bhaji whenever i go to India, thanks for this dish...love to see all ur recipes and try all
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