by: Chitra Ahluwalia Pal of Bakersfield, US
Spicy Dish made from Boiled Egg can cook under 15 minutes. Serve with Paratha’s, Chapati’s or Rice
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6/20/2012 5:11 AM by BITHICA DAS
Extra virgin olive oil is only used as a dressing for salads and dips. Only plain olive oil is used for cooking and sauting.
6/19/2012 7:45 PM by Basudeb Ghosh
No Bengali, in their right mind will put all these spices in Egg curry. Only things you need here is onion, garlic, red chilli powder, pinch of sugar and salt to taste. And ofcourse oil to cook. Tomato in egg curry is a complete NO. It spoils the flavor of egg. And for egg curry, you should choose duck egg instead of chicken.
6/13/2010 2:37 AM by Chitra Ahluwalia Pal
Thanks Monarma for trying this.
6/12/2010 10:06 PM by Manorma Mehra
I tried that reciepe is is very good my husband loves it thank you
1/25/2010 7:41 PM by ila
awesome! thanks for sharing..i do it regularly :)
10/22/2009 12:10 AM by simriti uppal
What an amazing recipe. I m new to cooking. I tried this recipe without tomatoes and instead put chilly and tomato ketchup...still it came out very well. Thanks a ton for the recipe.
9/17/2009 4:57 PM by ANKIT
hey chitra...if i m not mistaken u r my classmate in HISPANIA....this is a nice recipe..hoping to see much more gud recipes from ur side..well wanted to talk to u abut some multi cuisine stuff...hope u contact me..my email id - anks82003@yahoo.com.... keep it up..tc bye..
1/28/2009 7:49 PM by Anusha
Hi Chitra.... JUST TRIED UR DISH AND COULD NOT RESIST TO TELL U THAT IT WAS WONDERFUL AND MY HUBBY LOVED IT...THANKS FOR SHARING SUCH A SIMPLE AND WONDERFUL DISH...
10/11/2008 12:42 PM by mumtaz
Egg curry taste good.just if you deep fry the boiled eggs before adding it taste really good.
10/11/2008 3:32 AM by amrapali tambe
Hi chitra Too good yaar. I am loving it.
10/10/2008 1:26 AM by SHERRY
hey! chitra............jus came across ur recipe....first thing which came in2 ma mind was..dats its easy n quick n handy 2 make....so will try it out n let u knw! thanks!
9/24/2008 7:54 PM by Lubna
Hi Chitra..Very nice recipe..i tried this ..it was really really delicius..thx alot..
7/23/2008 1:42 AM by fathima jabeen
This recipe is very attractive to look at and also looks very special but at the same time it is so simple to prepare and takes very little time which is so precious these days for working people like us
7/4/2008 3:30 PM by Sana
WOwwwwwww wat a recipe
6/19/2008 4:19 AM by saritha
Dear Chitra ,this recipe is too good ,me & my husband liked it a lot ,sweet & spicy .........well it goes really well with chapati ....waiting for more recipe's from u
6/12/2008 1:18 AM by safira
really nice... i trid dis it was really very nice..... thnx chitra
6/10/2008 3:01 AM by vijeta
HI,Chitra its really very nice dish it was so yummy dish.
6/8/2008 7:40 AM by Halima
Hey dis recipe is so good....... it take very less time.... and very easy to prepare...!!!
6/5/2008 4:44 PM by Bushra
Dear Chitra, Your recipe seems to be excellent and eventhough I have not yet tried but while reading your contents and method of making it I am really excited and willing to make it soon for my husband.
6/5/2008 10:03 AM by ekta kumar
its really very nice whenever u came back made for me
6/5/2008 8:34 AM by neha gupta
hi chitra.the dish you have told is soo easy to cook n serve ..i tried this instantly when i read this in the website..me and my hubby are fond of good food and like to have food which can be easily made...really thanks for the recipie...looking for some more dishes from your side......Neha
6/4/2008 8:55 AM by Mohit Nayyar
Wow.....This looks so good, I am tried this and this is goooood. And the best thing is easy preparation....You don't need much fancy things to cook this good looking, delicious dish... Keep it up....Mohit
6/4/2008 7:25 AM by Rahul Pal
Wow Chitra...It was so very yummy. On reading your recipe, i cudn't resist myself n very next moment, took a print-out and handed it over to my mom. The egg-curry was soooooooo very delicious....i have no words to express. I shall wait for some more of your recipes. Coincidentally we share a common surname too ;-). U must b a chef...aren't u......Hats off....tk care...bbye
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