by: Sailaja neelam of Hyderabad, IN
A bit elaborate but it is worth
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11/29/2008 3:34 AM by Sailaja Neelam
Dear Zahera Shaikh, Sorry for delay in answering your query. You can add 4tsp according to your choice but nothing less than 4tsp as lemon neutralizes the chilly powder.
8/21/2008 7:24 PM by zahera shaikh
will it be tasty if we put lesser amount of chilly because 5 tsp of chilly in 1/2 kg of mutton is too much.
12/29/2007 10:51 PM by satya prasad
Really awesome and tasty too. Worth a try.
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