Gulab Jamun

1/15/2009 12:06 PM by Rekha Paliwal

How to measure the consistancy of the syrup

2/1/2008 12:18 PM by durga

Hi people out there who are asking for meaning of khoya is nothing but the dry milk powder what will be available in grocery stores i US and cottage cheese is nothing but paneer available in desi store.Hope this is heplful for the readers.Thanks.

1/15/2008 12:17 PM by niemi

soooooooooooo yummyyyyyyyyyy yuuummmm really good its very original

1/11/2008 9:03 PM by soni

the recipee is really nice,but please explain how to use paneer and khoya.

6/6/2007 1:48 AM by urban baker

hey,dairyman...wow.this is the first recipe ive come across on internet which is very original.i have to remark here,that this recipe is very close to JIGGS Kalra's recipe for gulab jamun....substitutions can be made for khoya,but with not so succesful results!!

6/1/2007 8:19 AM by shweta

i dint understand wt is all purpose flour.. n also the step 2 step way,,like 2 mix flour wt cream,khoya,paneer..plz explai it clearly

5/21/2007 11:03 AM by tasneem

please give me the recepie of khoya , or the subtitute as i live in usa n coul'dnt found khoya out here .

5/21/2007 1:25 AM by kanika

wht do u mean by all purpose flour pls provide all ingredient

5/14/2007 5:58 PM by Sneha

wat do u mean by raw chesse,where wud i find it?give a specific store name

4/9/2007 7:01 PM by Tara

you can use condensed milk and not use as much sugar

4/2/2007 8:45 AM by RINA

hi i read this recipe about gulab jamun i want to know about what is the khoya and what is drymilk and what is cottege cheese. thanks

6/12/2006 4:13 PM by Sunil

I agree with some people that you should replace khoya with some other suitable inredients and i think you should replace to burfee becouse it's contain the similarity of khoya.

9/26/2005 10:24 AM by usha

It would be nice to see alternative recipe for people living in USA since they cant get ingredients like khoya

9/26/2005 10:24 AM by Samina Tabbasum

I could't understand the procedure of mixing step by setp.

9/26/2005 10:24 AM by Raj

1) There is no mention on Khoya in the ingredients, but the preparation requires it. A substitute for Khoya would be useful. 2) How to know the right consistency for the syrup?

9/26/2005 10:24 AM by Ritu

Pls give a substitute for the khova as it is not available here and to make at home is too tedious. Awaiting your reply.

9/26/2005 10:24 AM by shaista

khoya, we cant get. pl.replace this with any other suitable ingr.