Comments

KhanaKhazana is not responsible for comments posted by its readers. All comments are reviewed by moderators for posts containing obscene and objectionable language. Your account can be black listed if objectionable language is used in your comments.


7/7/2009 4:03 AM by asfiya hi amreen..nice desert...but can we put almonds in the pudding itself before cooking.......
1/29/2009 1:13 PM by Marie Hi This recipe sounds very good but you have not mentioned that if the pudding is cooked in oven then what should be the temprature and total cooking time. pls send details thanks
1/3/2009 5:37 AM by star In microwave i think u need to keep it for about 8-10 mins .. try it
8/29/2008 7:49 PM by Lay my aunt makes this pudding, (we call it flan) and she has tried not only with vanilla, but with real fruit like strawberry, guava, also philadelphia cheese, its delicious... try it!!!
7/10/2008 11:03 AM by zubair i want to know who is this amreen does she has restaurant in hyderabad or she can do train my wife for cooking. Please send me the details or if u have a place . my number 9885023335
3/1/2008 11:47 PM by Dina This receipe is very god. would like to know if i have to bake it in a microwave what will be the temperature and time limit.
1/30/2008 1:04 AM by amreen hi raza,if u do not have a pressure cooker then u can also cook it in microwewave oven
1/25/2008 11:43 AM by raza i stay in hostel n i dont have a pressure cooker,can i make it in ne other way
1/6/2008 11:35 PM by naz I do make this, but we call egg pudding. it is surely very tasty and non resistant. I put this in masala ka dabba (covered) and placed in covered pot with half water filled and let it cook for 40-45 minutes.
1/4/2008 10:20 AM by amreen hi jeeny, Yeah you have to put in the water in the pressure cooker.The water should be atleast 1/2 the cooker & secondly the whistle should be used...i hope your doubts are claered..thanx
1/2/2008 9:04 PM by Jenny Hi.. the recipe sounds good but i wanna ask that 1. in pressure cooker do we have to use water or just keep the bowl covered with lid directly in the cooker. 2. also should the whistle be used or without whistle cook for 1/2 an hour it wud be kind of u if u clear these doubts of mine .. thnx...
1/2/2008 3:31 AM by preeti Hello, this recipe sounds very good but here is not mentioned that if pudding is cooked in oven then what should be the temprature and total cooking time. pls send details thanks preeti
12/31/2007 11:06 AM by farhat wow..,,,looks yummy........,and easy to make

7/7/2009 4:03 AM by asfiya

hi amreen..nice desert...but can we put almonds in the pudding itself before cooking.......

1/29/2009 1:13 PM by Marie

Hi This recipe sounds very good but you have not mentioned that if the pudding is cooked in oven then what should be the temprature and total cooking time. pls send details thanks

1/3/2009 5:37 AM by star

In microwave i think u need to keep it for about 8-10 mins .. try it

8/29/2008 7:49 PM by Lay

my aunt makes this pudding, (we call it flan) and she has tried not only with vanilla, but with real fruit like strawberry, guava, also philadelphia cheese, its delicious... try it!!!

7/10/2008 11:03 AM by zubair

i want to know who is this amreen does she has restaurant in hyderabad or she can do train my wife for cooking. Please send me the details or if u have a place . my number 9885023335

3/1/2008 11:47 PM by Dina

This receipe is very god. would like to know if i have to bake it in a microwave what will be the temperature and time limit.

1/30/2008 1:04 AM by amreen

hi raza,if u do not have a pressure cooker then u can also cook it in microwewave oven

1/25/2008 11:43 AM by raza

i stay in hostel n i dont have a pressure cooker,can i make it in ne other way

1/6/2008 11:35 PM by naz

I do make this, but we call egg pudding. it is surely very tasty and non resistant. I put this in masala ka dabba (covered) and placed in covered pot with half water filled and let it cook for 40-45 minutes.

1/4/2008 10:20 AM by amreen

hi jeeny, Yeah you have to put in the water in the pressure cooker.The water should be atleast 1/2 the cooker & secondly the whistle should be used...i hope your doubts are claered..thanx

1/2/2008 9:04 PM by Jenny

Hi.. the recipe sounds good but i wanna ask that 1. in pressure cooker do we have to use water or just keep the bowl covered with lid directly in the cooker. 2. also should the whistle be used or without whistle cook for 1/2 an hour it wud be kind of u if u clear these doubts of mine .. thnx...

1/2/2008 3:31 AM by preeti

Hello, this recipe sounds very good but here is not mentioned that if pudding is cooked in oven then what should be the temprature and total cooking time. pls send details thanks preeti

12/31/2007 11:06 AM by farhat

wow..,,,looks yummy........,and easy to make

Pudding

Comments

Comment on this recipe