by: Mrs.Soujanya Hariprasad of Cupertino, US
Simple method of making Pizza dough at home.
back to recipe
KhanaKhazana is not responsible for comments posted by its readers. All comments are reviewed by moderators for posts containing obscene and objectionable language. Your account can be black listed if objectionable language is used in your comments.
7/29/2010 1:20 AM by ashika
thanks alot coz i didnt kno how to do the pizza dough.
12/20/2008 10:54 PM by sunetra
What if we use self raising flour. do we still have to add yeast to the flour?if yes how much?
7/10/2008 2:47 AM by farah
u can put this dough on room temperature,no need to pit it in refrigerator.
4/12/2008 3:23 AM by sudeep kapoor
Hello Mrs Hariprasad, This is probably the best recipe for pizza i have come across. Thanks a ton for sharing ... Regards Sudeep
12/13/2007 10:51 AM by Soujanya Hariprasad
It is called as resting the dough which makes it more pliable to use. Keeping more than 2 hrs makes the dough hard to stretch out. I have never kept for more than 2 hrs...u can try at ur risk.
11/28/2007 8:56 AM by Mital
Why do we need to put the dough in to the refrigerator? What if I keep the dough in the refrigerator for more than 2 hours? Please reply for the comment.
You must be logged in to add comments
