Paneer Makhani

7/27/2011 11:29 AM by DEEPTI KAPADIA

Hi Hrash, I tried this recipe today and it was simply delicious ! Thanks

5/10/2011 7:30 PM by Mayask

Superb recipe . Gonna surely try it out . Thank U .

8/1/2009 12:22 AM by anita dhaka

excellent recipe! my son is very choosy about food.but he just loved it instantly. thanks a lot for sharing a good recipe. any more recipes from you on this site?

7/9/2009 11:39 PM by deepti

really a yummy recepi.

3/30/2009 11:53 PM by Harsh Tripathi

@Deepti.....I did not put the picture but administrator of this website put it, so complain to them. @Mittal.... you can use vegetable kofta or boiled potato or cauliflower etc.

1/17/2009 5:42 AM by Jaya

i hv tried this receipe by boilin pieces of 2 onions n then blendin the onion n b4 usin tomato pury cook blended onion in butter n then add tomato pury n follow da same method given

1/7/2009 10:12 AM by Mital

Can you suggest any vegetable OR grains instead of Paneer ?

1/6/2009 1:23 PM by rupa

Hi harsh ur recipe seems interestg i want to try it but can u pls clarify certain thgs before i try out 1. what is mace or javitri --- ane other name which is simple to find out here in uk?? 2. i have dry kasuri methi - do i need to again roast them n crush?? pls let me know asap so that i can try out ur recipe... thanks rupa

9/1/2008 10:16 PM by usha

namaste harshji, ur recipe is the ultimate.my kids simply loved it.my husband also ate it although he doesn't like paneer. thanks for such a nice recipe.I must say the instructions are very clear and easy to follow.keep up the good work. usha

8/29/2008 7:50 AM by deepti

Hi, It seems that the picture was taken was copied from this website: http://www.sailusfood.com/2006/05/05/butter-paneer-masala/ Doesnt seem appropriate to copy someone else's photo.

8/22/2008 8:40 AM by Harsh Tripathi

Mace is Javitri, it looks like flower and orangish in colour, it is also used in garam masala powder and a lot in mughlai cuisine like biryani. Boil tomatos with water and then remove the skin to make paste. If you want finer paste then then you can filter it too. dont discard the water because same water will be used in gravy.

8/9/2008 12:08 AM by shalini choubey

your recipe is simple as well as fantastic everybody loved it so much especially my 5 year old just licked his fingers and told me to make it everyday for him thanks a ton for sharing it and any other recipe if you can share.

8/6/2008 12:54 AM by feltre

I am still confused what is it "flowers of mace". Is ti nutmag? And the second question? How should I boil the tomatoes? In water with skin on? Or mash them up? This not still clear. Thank you for reply.

6/17/2008 6:38 AM by Harsh Tripathi

Dhania and haldi is traditionally not used in this recipe. If you think you ought to then use it. Cooking is all about trying new things with new ideas. Good luck.

6/16/2008 9:38 AM by Pankhuri

hi.. sounds nice but i just needed to know if we need to add dhania powder and haldi powder to the recepie... woudlnt it taste blande without them??

12/30/2007 5:34 PM by Raman

Ur paneer makhani is fantastic.So many r asking for the receipe.Thank u so much for giving this amazing receipe on site.

12/7/2007 4:35 AM by Sneha

hey ur dish turned out grt everybody loved it i.ts first time i tried out such dish which didnt end in disastor!! though a little more red chillypwdr helped..but thanx anyways:)

10/19/2007 4:29 AM by Harsh Tripathi

Mace is Javitri. It is available in any grocery shop.

10/12/2007 12:21 PM by Karanbir

Please explain what is mace & where it is available.