by: fatma of Dar-es-salaam, TZ
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10/31/2010 3:18 AM by fatma
W/salam Shirin. Mirch powder would def taste good(if you like spicy) and regarding imli ,not a ba idea ,you can try ,but then you have to omit lemon .All the best!
10/29/2010 4:38 PM by shirin
asslawalekum.i think all whole garam masala goes and dhania-jeera powder also.how about that with imli too in it and lil bit mirchi powder.
10/22/2008 9:59 AM by nuzhath khan
Assalamalaikum fatma thanx for sharing such a wonerful recipee its very very tasty Thank u very much
6/16/2008 8:22 AM by fatma
W/Sallam. Shabeena, i have written(no 5) that put meat ,potatoes, cover and cook till all the spices blend well with meat...it means cook till all the spices are mixed well with meat . You dont have to make a paste. I think you must have understood now.All the best.....
6/13/2008 11:08 PM by shabeena khan
assalamualaikum, fatma may i know what do u mean by blend all the spices with meat. is that we have 2 make the fine paste of all the ingredients along with meat . what we are cooking above.can u explain me detailly line no-5 which i did not get it .i will be thankfull 2 u .
5/14/2007 5:58 PM by maggie
dal ghost also contains bay leaves which are to be added with the onions. dal ghosht taste better with jeera rice
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