by: mubeen basha of tamil nadu,cbe,IN
What's Khichda, a concoction of dal, meat and vegetables, in Awadhi cuisine transforms itself into the famed Haleem of Hyderabad. A very tasty dish for the rainy day
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5/27/2009 4:58 AM by Gani Ahmed Shaikh
This dish is enjoyed during the month of Ramazan, it is full of vitamins and protiens.
3/18/2007 2:26 PM by Sailee
An excellent receipe
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