Ingredients vegetarian 4 servings

• 6 small sized Potatoes
• 2 tsp Kashmiri powdered chilli
• 2 tsp Kashmiri Garam masala
• 2 tsp Saunf (powdered)
• salt to taste

Directions

1. Boil potatoes in pressure cooker till soft. Remove the skin and make small holes across the potatoes with the help of tooth pick.
   
2. Take a pan and put vegetable oil in that and fry all the potatoes till brown. Keep the pan at simmer.
   
3. Then take a different pan or kadai which is quite deep and put the remaining oil from your older pan and put mirch, sauf, garam masala and salt. It will be like a paste.
   
4. Add all fried Potatoes. Stir Slowly for 1-2 min.
   
5. Add water and boil till the masala gets into the Potatoes.
   
6. Serve with Basmati rice.

Comments