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Ras Malai

By: Aimy Gulati of

Filed in Desserts and Sweets

Serves 4 people

Easy recipe and works everytime.


1 cup milk powder 1 no. egg 1 tbsp maida 1 tsp baking powder 1 tsp ghee 5 cups milk sugar to taste 1/2 tsp elaichi (cardamom) pdr. a pinch saffron 8 to 10 pistachioss


  1. In a vessel mix milk and sugar and boil it for 10 mins.
  2. Add elaichi pdr and saffron. Let it boil on a slow flame
  3. Mix milk powder, maida and baking powder well. Add one lightly beaten egg and ghee. Knead it into a dough.
  4. Make 20-22 small balls of it. Put these balls into the boiling milk. Cook for 10-12 mins.
  5. Remove from heat.
  6. Garnish it with finely chopped pistachios. Serve it cool.

Latest Comments

By mrs naseer on 2/15/2012 1:39:00 PM

Well, the dough becomes sticky while kneading,and than the malai balls puffed up quickly but remain hard from inside, as if the inner side is not well cooked,, plus as soon as it cools down, the malai balls shrink/reduced from its original puffed size,, I think if we knead it with milk or water instead of adding egg,,,, has some body tried???can some body guide please,,,,thanks...

By sanya on 4/29/2011 5:53:00 AM

thanku so much... this seem so much like the regular rasmalai we eat outside... worked out well

By Tahiba on 2/14/2009 2:14:00 AM

Thanks for the recipe. It came out pretty well. The dough was quite sticky so I had to keep wetting my hands. I was too lazy to make 20 balls so just made around 12 balls and they puffed uppp and became huge. Quite easy. Thanks once again.

By anjali on 12/25/2008 5:29:00 PM

i'm sorry but this recipe is so bad, i followed it but it tasted nothin like i expected, i was extremely disapointed, i'm nvr tryin to make rasmalai again, sorry

By shabina on 12/7/2008 5:28:00 AM

i like your recipe. its coool

By sana on 9/24/2008 6:36:00 AM

malai balls had become much harder and do mention how much sugar is to be added.

By anila on 9/12/2007 3:39:00 PM

That went so good I surprise every one. In 30 mint best ras malai of the world you can make it at your home

By farah on 4/9/2007 6:25:00 PM

this didnt work out for me???why?? the milkballs just started to melt while boiling why??


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