By: Aimy Gulati of
Filed in Desserts and Sweets
Serves 4 people
Easy recipe and works everytime.
on 2/15/2012 1:39:00 PM
Well, the dough becomes sticky while kneading,and than the malai balls puffed up quickly but remain hard from inside, as if the inner side is not well cooked,, plus as soon as it cools down, the malai balls shrink/reduced from its original puffed size,, I think if we knead it with milk or water instead of adding egg,,,, has some body tried???can some body guide please,,,,thanks...
on 4/29/2011 5:53:00 AM
thanku so much... this seem so much like the regular rasmalai we eat outside... worked out well
on 2/14/2009 2:14:00 AM
Thanks for the recipe. It came out pretty well. The dough was quite sticky so I had to keep wetting my hands. I was too lazy to make 20 balls so just made around 12 balls and they puffed uppp and became huge. Quite easy. Thanks once again.
on 12/25/2008 5:29:00 PM
i'm sorry but this recipe is so bad, i followed it but it tasted nothin like i expected, i was extremely disapointed, i'm nvr tryin to make rasmalai again, sorry
on 12/7/2008 5:28:00 AM
i like your recipe. its coool
on 9/24/2008 6:36:00 AM
malai balls had become much harder and do mention how much sugar is to be added.
on 9/12/2007 3:39:00 PM
That went so good I surprise every one. In 30 mint best ras malai of the world you can make it at your home
on 4/9/2007 6:25:00 PM
this didnt work out for me???why?? the milkballs just started to melt while boiling why??
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