Ras Malai

By: Aimy Gulati of

Filed in Desserts and Sweets

Serves 4 people

Easy recipe and works everytime.

5
Vote

Ingredients

1 cup milk powder 1 no. egg 1 tbsp maida 1 tsp baking powder 1 tsp ghee 5 cups milk sugar to taste 1/2 tsp elaichi (cardamom) pdr. a pinch saffron 8 to 10 pistachioss

Directions

In a vessel mix milk and sugar and boil it for 10 mins.
Add elaichi pdr and saffron. Let it boil on a slow flame
Mix milk powder, maida and baking powder well. Add one lightly beaten egg and ghee. Knead it into a dough.
Make 20-22 small balls of it. Put these balls into the boiling milk. Cook for 10-12 mins.
Remove from heat.
Garnish it with finely chopped pistachios. Serve it cool.

Latest Comments

By Tahiba on 2/14/2009 2:14:00 AM

Thanks for the recipe. It came out pretty well. The dough was quite sticky so I had to keep wetting my hands. I was too lazy to make 20 balls so just made around 12 balls and they puffed uppp and became huge. Quite easy. Thanks once again.

By anjali on 12/25/2008 5:29:00 PM

i'm sorry but this recipe is so bad, i followed it but it tasted nothin like i expected, i was extremely disapointed, i'm nvr tryin to make rasmalai again, sorry

By shabina on 12/7/2008 5:28:00 AM

i like your recipe. its coool

By sana on 9/24/2008 6:36:00 AM

malai balls had become much harder and do mention how much sugar is to be added.

By anila on 9/12/2007 3:39:00 PM

That went so good I surprise every one. In 30 mint best ras malai of the world you can make it at your home

By farah on 4/9/2007 6:25:00 PM

this didnt work out for me???why?? the milkballs just started to melt while boiling why??

By sarvat on 12/24/2006 11:50:00 AM

i had same problem ... the rasgullas were getting harder as chilled.... adn i got the solution also it was using a bad baking pwd so u also try with a different baking pwd or dont add maida and see i think it will work sarvat

By kafrin on 12/14/2006 12:25:00 AM

I tried it,but the rosogollahs were hard and did not fluff.Do you think its because I put too much sugar with the milk.You did not mention whether milk and sugar should be boiled in high heat or not.if anyone knows the solon of my problem then psle l lease add it in your comments.