This recipe is waiting to be reviewed by khanakhazana team and has not been accepted yet. Accepted recipes are searchable and are featured in the latest recipe section. If you like this recipe and want it to be published, please vote for it. Highly liked recipes are automatically published
Ingredients
vegetarian
8 servings
- pre boiled rice-500gm.
- ghee-100ml.
- refined oil-100ml.
- ginger paste-1.5tsp.
- garlic paste-1tsp.
- green chillies-2nos.
- onions-2nos.
- cinnamon-2inch pieces-3.
- cloves-4nos.
- cardamam-3nos.
- pudina-1/2 cup.
- dur dal-75 to 100gm.
- tureric powder-3 tsp.
- salt&water-reqrd amt.
Directions
- put turmeric powder and salt into reqrd amt of water and keep aside.
- boil tur dhal separetly.
- put oil and ghee in a vessel and heat.
- add cinnamon.cloves.cardamom to the above.
- then add onions.ginger garlic paste one by one.cook till the raw smell goes off.
- then add green chillies and pudina.suate for 2 mins.
- add water mixed with t.powder.
- add boiled dhal.
- when it starts boiling,add rice.
- cook till it done.
- serve with mutton or chicken gravy.and also serve with 'egg omlet' kulambu(this is my recipe).
- in this 'dal rice'recipe...you can replace water by coconut milk.