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Ingredients
non vegetarian
20 servings
- mangainji-200gm.
- lemon-10.
- salt-reqrd amt.
- dry roasted mustard powder-1/4tsp.
- asefoetida powder-1/2tsp.
- redchilli powder-4 to5tsp.
- dry roasted vendhayam powder-1/2tsp.
- gingelly oil-125ml.
- mustard seeds-1/2tsp.
- curry leaves-1/2handful.
- greenchillies-2.
Directions
- wash lemons&mangainji and rub the moisture.
- peel the skin of mangainji.
- cut lemon&mangainji into pieces.
- add salt and keep this mixture in direct sunlight daily.
- when lemon becomes soft and juicy,this is ready to make pickle.
- add all masala powders and greenchillies to the above.
- heat oil in a kadai,add mustard seeds and curry leaves.
- add the lemon&mangoinji mixture to the above.
- cook till raw smell goes out.
- serve with all types of rice,idli and dosai.
- mangainji is one of the vegetable available in tamil nadu.i use this in my previous recipe'chicken-mangoinji'recipe.