Microwave Eggless Gooey Brownie
Recipe by kitchenkemistry of columbus, ohio, US
Microwave Eggless Gooey Brownie for those moments of ‘I WANT IT NOW’ chocolate craving….with a drizzle of Chocolate Syrup. If you have a husband like mine who is a chocolate addict, then this is a quick fix that can be prepared in about 5 minutes. I’ve never baked anything in a microwave. I use microwave oven for reheating food. But this Chocolate delight came out cooked/baked well like the regular brownies.
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2 tablespoons All purpose flour
3 tablespoons Sugar
1 1/2 tablespoons unsalted Butter (melted)
2 tablespoons Milk or Water
1/4 teaspoon Vanilla extract
2 tablespoons unsweetened Cocoa powder
2 tablespoons bittersweet Chocolate chips * I used Ghirardelli 60% bittersweet
a pinch of Salt
Chocolate syrup to drizzle * I used Hersheys chocolate syrup.
Microwave on HIGH for 1 1/2 minutes. Allow to cool for 1 to 2 minutes.
Serve immediately. Drizzle with chocolate syrup.
If time permits, prepare chocolate ganache to top the brownies. This will taste heavenly with a scoop of vanilla icecream. I don’t keep icecream in my freezer as I can finish a tub in one go. So I drizzled with chocolate syrup….there it was, the ‘Food of Gods’ right out of the microwave. Yummy…..It was Chocolate Heaven!!
* I reduced the sugar as the chocolate syrup used was quite sweet. The sweetness of the syrup and the unsweetened cocoa powder + bittersweet chocolate chips balanced out.