Peppermint souffle
Minty minty
Recipe by sneha of Abu Dhabi, AE
if it's not after eight then it is this....enjoy this mint flavoured souffle with a chocolate mousse or just the way you like it.
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Ingredients
non vegetarian
4 servings
For peppermint souffle
- 150ml milk
- 3-4tbsp fresh cream
- 2 eggs seperated
- 2-3 tsps gelatin
- few drops of peppermint essence
- drops of green food colouring
- sugar as per requirement
Directions
- seperate egg yolks and mix into milk and sugar.cook this mixture stirring continuosly to make a custard and until sugar dissolves.
- beat fresh cream with 2 tsps sugar and a few dros of peppermint essence and the food colour.beat until the cream is nice and frothy
- mix the cooked milk mix to this cream.
- dissolve gelatin and add to this mixture and blend well.
- make soft peaks of egg whites and fold into this and set in refrigerator.
- serve chilled with a topping of chocolate mousse/ chocolate scrappings.