recipe image

Tamatar ki meethi chutney

Recipe by MEERA KUMAR of RAIPUR, IN

4 comments
7 likes

This is very tasty dish.It tastes best with Poori,Paratha and also with daily meal.

Ingredients vegetarian 6 servings


    • 1 Kg Tomato chopped into small pieces
    • 500 Grams Sugar
    • 1 tbsp 5 Phoran (Ajwiyan,Kala Jeera,Methi,Saunf,Rai Mix in equal amount)
    • 2 Bay leaves
    • 4-5 Red Chillies
    • 1/2 Cup Raisins (Soaked in water )
    • 1 Dry Coconut ( Finely Sliced )
    • 1/2 Tsp Turmeric Powder
    • Salt (To taste)
    • Oil

    Directions

    1. Take 2 tbsp of oil
    2. Heat it in Kadhai
    3. Add Panch Foran till it sprinkle.Add red chilies and bay leaves as well and cook until it changes its colour
    4. Now add Tomato,Turmeric Powder and Salt to taste.Cook for 10 mins. at medium flame
    5. Add Sugar,Raisins.Coconuts.Cook it till it becomes thick.
    6. Garnish with some Ginger Julienne
    7. Serve it with Poori or Parathas

     

    Comments

    MEERA KUMAR

    Thanks to you all for viewing myrecipe 7170 times..

    MEERA KUMAR

    Thanks Shweta

    Shweta Ballal

    Thanks, for reminding me about my all time favourite Tomato [meethi] Chutney. Your method is really good. I shall try it sometime next week. As a matter of fact, we lived in Pune [but only for a few months time though] sometime in the late eighties, as it was a part of my husband's transferable job. There, one of my good friend taught me how to make 'Tomato chutney-the Pune way'. I used to prepare it quite often as my family relished it without any complaints. Now, ofcourse, living abroad for decades, their tastes have changed for bad. :). Anyways, thanks again, and you keep up the good work.

    MEERA KUMAR

    U should taste this

    Other Side Dishes