Tamatar ki meethi chutney

By: MEERA KUMAR of RAIPUR, IN

Filed in Side Dishes

Serves 6 people

Other 2 recipes by MEERA KUMAR »

This is very tasty dish.It tastes best with Poori,Paratha and also with daily meal.

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Ingredients

1 Kg Tomato chopped into small pieces
500 Grams Sugar
1 tbsp 5 Phoran (Ajwiyan,Kala Jeera,Methi,Saunf,Rai Mix in equal amount)
2 Bay leaves
4-5 Red Chillies
1/2 Cup Raisins (Soaked in water )
1 Dry Coconut ( Finely Sliced )
1/2 Tsp Turmeric Powder
Salt (To taste)
Oil

Directions

Take 2 tbsp of oil
Heat it in Kadhai
Add Panch Foran till it sprinkle.Add red chilies and bay leaves as well and cook until it changes its colour
Now add Tomato,Turmeric Powder and Salt to taste.Cook for 10 mins. at medium flame
Add Sugar,Raisins.Coconuts.Cook it till it becomes thick.
Garnish with some Ginger Julienne
Serve it with Poori or Parathas

Latest Comments

By MEERA KUMAR on 5/14/2012 10:34:00 AM

Thanks to you all for viewing myrecipe 7170 times..

By MEERA KUMAR on 3/19/2012 5:49:00 AM

Thanks Shweta

By Shweta Ballal on 9/20/2011 2:17:00 PM

Thanks, for reminding me about my all time favourite Tomato [meethi] Chutney. Your method is really good. I shall try it sometime next week. As a matter of fact, we lived in Pune [but only for a few months time though] sometime in the late eighties, as it was a part of my husband's transferable job. There, one of my good friend taught me how to make 'Tomato chutney-the Pune way'. I used to prepare it quite often as my family relished it without any complaints. Now, ofcourse, living abroad for decades, their tastes have changed for bad. :). Anyways, thanks again, and you keep up the good work.

By MEERA KUMAR on 9/20/2011 1:11:00 AM

U should taste this