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Eggless Chocolate Chip cookies

Recipe by Mrs.Soujanya Hariprasad of Santa Clara, US

Ingredients vegetarian 4 servings

  • 1 1/2 cups All purpose flour (Maida)
  • 3/4 cup Unsalted butter
  • 3/4 cup Brown Sugar
  • 1 tsp Baking soda
  • 1 tsp Vanilla extract
  • a pinch of Salt
  • 3 tblsp  Cooking oil
  • 1 cup Semi Sweet Chocolate chips


1. Preheat the oven for 350 deg F. Butter should be at room temperature.
2. In a large mixing bowl beat Butter and Sugar until it is fluffy.
3. Slowly add Flour,Vanilla extract, Baking soda, Salt & Cooking oil. Mix well till it forms a soft dough. It should not stick to your hand or bowl.
4. Add Chocolate chips and mix gently.
5. Make small balls of the dough and place them on a ungreased cookie sheet, each ball should be at least 2 inches apart.
6. Bake for 8- 10 minutes, once you notice that they have turned light brown at the edges, take them out & leave them on the sheet until they cool. Then transfer them to a cooling rack. Enjoy!

Note : If the mixture is dry, you can add little Milk. If its wet, add little more Flour