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Paneer Capsicum Sabji

Recipe by Mrs.Soujanya Hariprasad of Santa Clara, US

Simple, tasty but quite heavy.

Ingredients vegetarian 4 servings


    • 1 cup Paneer pieces (10-12)
    • 1 Tomato, de-seeded and quartered
    • 1 Large Capsicum quartered
    • 1 Onion quartered
    • 8-10 Cauliflower florets
    • 1 tsp Cumin seeds (jeera)
    • 1 tsp ginger-garlic paste
    • 1/4 tsp Turmeric pwd
    • 1/2 tsp Red chilli pwd
    • 1/2 tsp Coriander pwd
    • 1/2 tblsp Kasuri methi
    • 1 tsp Garam masala pwd
    • salt to taste
    • 1 tbsp Ghee (clarified Butter)
    • 2 tblsp Vegetable/Olive oil
    • chopped Coriander for garnish

    Directions

    1. Heat Ghee & Oil in a pan. Fry Paneer till light brown & put in warm water for 3 mins, drain and keep aside.
    2. In the same pan, add Cumin seeds. When the seeds are light brown, add Onion & Capsicum. Fry for a min & add Ginger-garlic paste & mix well for few secs.
    3. Add Turmeric pwd, Coriander pwd, Red chilli pwd, Garam masala powder & Salt. Mix well & cook till the Capsicum are soft.
    4. Put the Cauliflower florets in medium hot water for 10 mins with little Salt.
    5. Add Cauliflower ,Tomato & Paneer pieces. Stir well for 3-4 mins. Add kasuri methi & mix gently. Garnish with chopped Coriander & serve hot with chapati, roti, etc.

    Note: Add any vegetables you like.

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