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Rabz esp cake

Recipe by rabz of Dhaka, BD

8 comments
13 likes

Tis dessert is always welcomed by guests and u can prepare it a head of time if u have other preparations to do.

Ingredients vegetarian 6 servings


    • 4 tbsp butter
    • 3 tbsp flour
    • 4 tbsp coco powder
    • 1 1/2 c milk
    • 1 c sugar
    • 450 gm (hand broken) Marie biscuits (approx 1 1/2 pack)
    • 1/4 c half crushed walnuts
    For icing
    • 2 c whipped cream
    • 1 can cream or 1/2 c fresh cream
    • 2 tsp coffee
    • 2 tbsp cocoa powder
    For decorating:
    • 1 c roasted slivered almonds 

    Directions

    1. Melt the butter and add the flour whisking so no lumps form.
    2. Add the coco powder and whisk
    3. Add the milk & sugar & keep whisking until a thick sauce is formed.
    4. Remove from heat and allow to cool.
    5. Add in the broken biscuits and nuts and mix to coat the biscuits with the chocolate .
    6. Oil a rectangular bread baking dish, put in the mix and spread it evenly.
    7. Put it in the freezer for 6-8 hours so it firms up.
    8. When you want to serve it, in a bowl add the whipped cream, cream ,coco and coffee powder.
    9. Mix to a nice chocolate icing .
    10. Turn ur cake up side down on a wire rack.
    11. Spread the icing all over it  evenly making sure the cake is well coated with the icing.
    12. Sprinkle the roasted almond on the sides or top
    13. place ur cake on a rectangular dish
    14. cool for another 1/2 hour.
    15. Cut into slices and serve.  

    Comments

    jean chaurasia

    Hi Rabz, I neither have a bake nor microwave at home, the electricity is so bad with low voltage and powercuts. I miss baking which I did a lot of in my years is Africa. This cake/dessert was a winner and after a lot of thinking I made it for family and friends and it just disappeared in no time. Thank you for such an easy and delicious recipe.

    rabz

    rabz

    Welcome Mayask for appreciating my recipes and it's good 2 know u & ur coz enjoyed it. Cheers

    Mayask

    Hi ! Rabz , From Morning I've been hunting 4 dis recipe . I had copied down ur recipe but forget d title . Well thanx a million .Tried out Ur cake yesterday . It was Fabulous and all my cousins loved it . The Credit goes to U .

    Mayask

    Thank U for d lovely freezed cake . Will surely give a try .

    rabz

    rabz

    @ Umayya , I usually buy these powdered packs, add cold milk and make it at home if that is what ur askin 4. Esp thanks Swati I also enjoy ur recipes, and thanks 2 everyone else.

    areen

    Your desserts are the best on here. Thank you.

    umayya

    can u plz tell me tht how to prepare whipped cream at home.........

    swati dhingra

    swati dhingra

    wow what a recipe rabz no baking is require for this cake so easy to make and delicious all must try this.thanks once again for sharing really appreiciate your recipes.

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