Palaki roti

By: rabz of Dhaka, BD

Serves 8 people

I usually make extra palak paneer or palak in what ever style u like & use the rest for my roties. These roties r great source of nutritions, simple and yummy in ur tummy.

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Ingredients

1 cup cooked palak paneer.
2 cup whole wheat flour + 1/2 cup extra for rolling out the roties.
1 cup all purpose flour
enough water to make a dough I used approx 3/4 cup.

* for this roti you need not to add anything but flour & water as the rest of the ingredients are in ur cooked palak.

Directions

Combine dry ingredients together, add in the cooked palak & mix adding water to make a flexible dough.
The dough will be a bit sticky.
Oil a bowl & leave the dough for 1/2 hour.
Divide the dough to ping pong size balls & roll each one out 2 a flat roti.
Heat tawa & make ur roties .
Serve hot with dal & chutney.

* If u like 2 make Parhatas out of them then, add 1/2 tbsp of desi ghee on each side & cook until each side is golden. Trust me I tbsp of ghee once in a while does no harm & gives a nice aroma & taste.

Latest Comments

By manu on 7/22/2011 5:59:00 AM

like it .iusually cook aloo palak that's very very delicious.

By manu on 7/22/2011 5:58:00 AM

like it .iusually cook alo o palak that's very very delicious.

By Mayask on 7/9/2011 9:37:00 AM

Hi ! Very Healthy Roti . Palak is loaded with Calcium , Folic acid , Vit K , Vit C and Iron . Rich in fiber and Carotenoids . Protects against Heart disease , Controls Cancer , Prevents Cataracts nd Age Related Memory Loss .

By rabz on 3/6/2011 9:56:00 AM

I crumble the paneers with my fingers while mixing it in the flour.