Egg in a hole Sandwich
Recipe by Chitra Ahluwalia Pal of New York, US
Yummy option for all of you in breakfast. You can make grilled vegetables before time.
Ingredients
non vegetarian
2 servings
- 2 Egg
- 2 Brown Bread
- ½ of green capsicum sliced
- ½ of yellow bellpepper sliced
- ½ eggplant/brinjal sliced
- 2 onions sliced
- 1 tbsp of ginger and 1 tsp of garlic minced
- 2 tbsp of tomato paste
- Salt and Pepper to taste
- Oil
Directions
- Cut a circle with knife in middle of bread carefully. Size of one egg.
- In a non stick pan, in the mean time add 1 tbsp of oil and heat it.
- Add Ginger garlic and cook till pink color.
- Now add all the vegetables and grill/ roast/saute them.
- When they turn little soft add salt, pepper and tomato paste. If you don’t have paste then you can add tomato sauce whichever brand you have.
- Toss and keep it aside.
- In a non stick flat surface pan put ½ tsp of oil.
- Put the bread and in the middle of bread break the egg. Let it cook on medium low heat. Slowly turn the bread, when one side is cooked.
- Cook both sides, if egg falls outside then don’t worry try to move the egg with wooden spatula back on bread.
- Egg hole Sandwich is ready serve hot with grilled vegetables.
- Trust me your children will love it and they will eat vegetables, especially eggplant.