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Tiranga kabab

By: priyanka fernandes of mumbai, IN

chicken pieces cooked like indian tricolor as a kabab.

Filed in Main Dishes

Serves 4 people

Other 31 recipes by priyanka fernandes »

delicious tiranga kabab which makes your mouth to water....


  •  600 gm boneless chicken.(2 inch cubes)
  • 1 cup yoghurt.
  • 1 tbsp ginger paste.
  • 1 tbsp green chilly paste.
  • 1 tbsp lime juice.
  • 1 tbsp red chilli powder.
  • a pinch red edible colour.
  • ½ cup cream.
  • 1 tbsp cashew nut paste.
  • ½ tbsp coriander paste.
  • a pinch of green colour.
  • butter for basting.
  • salt to taste. 


  1. Divide the chicken pieces into three bowls,add yoghurt,ginger,green chilly paste,lime juice and salt in all the three bowls.
  2. In the first bowl add add red chilly powder and red colour.
  3. In the second bowl add cream and cashew nut  powder.
  4. In the third bowl add coriander paste and green colour.Mix well and keep aside to marinate for 2 hours.
  5. Put chicken on the skewers and cook on a moderately hot tandoor or a preheated oven on 200° Celsius until it is cooked.
  6. Apply a little butter for basting and cook for another 2 mins.

Latest Comments

By viji on 8/25/2010 9:14:00 AM

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By asif on 8/23/2010 7:44:00 AM

hmm interesting recipe!

By lavina on 8/21/2010 3:20:00 AM

nice recipe which make us feel proud to be Indians.


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