Ingredients vegetarian 1 servings

• 300 gm mushrooms.
• 1 tbsp crushed peppercorn.
• 1 tsp lime juice.
• 1 tsp garlic paste.
• salt to taste.
• 1 cup crushed cornflakes.
• oil to deep fry.
• FOR THE BATTER 
• 1 cup maida.
•  ½ cup cornflour.
• 2 chopped green chillies.
• 2 tbsp grated cheese.

Directions

1. Wash the mushrooms and pat dry.Marinate it with peppercorn,lime juice,garlic paste and salt for 30 mins.
2. Spread the cornflakes on a plate and keep aside.
3. Make a batter of maida,cornflour,green chillies and cheese by adding enough water and make a smooth paste.
4. Insert a toothpick through the stem of mushroom.Dip it in the batter and roll it with cornflakes.
5. Heat oil in a pan and deep fry the mushroom lollipops till crunchy and golden brown.
6. Serve it with tomato ketchup.

Comments

rashmi agrawal

Priyanka, looks very tempting, thanks for sharing, I want to know, what did you add to the mushrooms, to give them stem like structure of lollypop as visible in the pic?

Mayask

Fabulous ...Really worth trying .

anuradha

wow priyanka i will definately try it

Mr Shah

Absolutely fantastic. It’s perfect for Barbeque party. Keep it up, thanks for sharing ,happy cooking.

Divya

Mouth watering recipe Priyanka!

priyanka fernandes

its the same cornflakes that you use in breakfast. and if you dont get them so you can also use breadcrumbs.

kajol

nice recipe bt i wanna what r cornflakes nd where v lll get dm. r dese d same cornflakes which v take wid milk.

vicky

hmmmmmmmmmmmm, quite interesting.