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Cheese samosas

Feel the melted cheeses sensation

Recipe by rabz of Dhaka, BD

These samosas vanish when put forward hot in front of cheese lovers.

Ingredients non vegetarian 8 servings

    For dough: 
    • U can use any of my dough recipes
    • or samosa sheet or puff pastry all taste very good.
    • 3/4 cup paneer crumbled
    • 2 tbsp chopped cilantro
    • 1 tsp chopped mint
    • 1 jalapeno seeds removed & finely chopped 
    • 1 egg beaten
    • 1 small onion very finely chopped
    • salt to adjust your taste.
    • a little black pepper.
    • Oil for deep frying


    1. Mix the filling ingredients in a bowl and set aside.
    2. Roll out the dough into small circles or use Samosa sheets what ever you desire.
    3. Fill in each sheet or rolled dough with cheese. seal the sides with water.
    4. Heat oil & fry the samosas till nice & golden.
    5. Serve hot with soups accompanied with your choice of chutney and feel the sensation of hot melted cheese.




    yes Areen u can use any type of cheese like spread cheese but tat will be plain no additions, feta cheese with the same filling stuff or even mozzarella.


    They look soo tempting, Can i use any other cheese?