Motichoor laddoo
easy motichoor laddoo that can be made at home.
Recipe by priyanka fernandes of mumbai, IN
21
likes
Now for any occasion you could make laddoos at home.really delicious...
Ingredients
vegetarian
4 servings
- 2 cups gram flour.
- ½ litre milk.
- 3 cups ghee/oil.
- pistachios for garnishing.
- ½ tsp orange colour.
- 2 ½ cup sugar.
- 3 cup water.
- 1 tbsp milk.
Directions
- For syrup bring sugar and water to a boil,add milk and boil till the scum rises on top.
- Strain the syrup and keep aside.
- Mix gram flour, milk and orange colour to make a smooth batter.
- Heat ghee in a kadai till hot.
- Place a perforated spoon over the kadai,pour the batter slowly in the spoon in hot ghee.
- Stir till lightly golden, remove and soak in an absorbent paper.
- Mix boondi in syrup wait till it absorbs the syrup.
- Spread the boondis on a plate and sprinkle hot water over it,cover for 5 mins.
- Now with your palms shape it in round laddoos.
- Garnish with pistachios and serve.