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Pineapple and Mango Jam

Home made Marmelade/jam

Recipe by Chitra Ahluwalia Pal of New York, US

6 comments
8 likes

Very easy Homemade Jam

Ingredients vegetarian 20 servings


    • 1 can of crushed drained pineapple
    • 1 can of mashed can mangoes
    • 2 cups of sugar of sugar
    • Water
    • ½ cup of  lime juice

    Directions

    1. Blend pineapple and mango so that there are no chunks.
    2. Now in a non stick pan add sugar and water and cook till sugar carmalizes.
    3. Now add Mango and Pineapple pulp to it.
    4. Keep on stirring them and add lime juice.
    5. Cook till it is fully cooked and turned thick.
    6. Ladle in sterilized jars. Serve every morning on toast.

    Comments

    Chitra Ahluwalia Pal

    Chitra Ahluwalia Pal

    Hi Soujanya, You can add 1 cup of water. Fruits already have little water in itself..

    mamta

    mamta

    ok,i asked you because i have an experience of over cooking it and had to throw away the whole stuff .,.,., a very bad exp

    Mrs.Soujanya Hariprasad

    Mrs.Soujanya Hariprasad

    Hi Chitra. I want to try this receipe. Can u tell me how much water i should add?

    Chitra Ahluwalia Pal

    Chitra Ahluwalia Pal

    Hi Mamta, You will get to know as soon as it gets thicker, it will start leaving sticky sugary substance in sides.

    mamta

    mamta

    looks yummy,but pl tel me how do we know that the jam is done?

    Golu

    I tried this today and must tell you, it came out very good.

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