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Suji dosa

By: abbasi of abu dhabi, AE

semolina pancakes

Filed in Appetizers and Snacks

Serves 4 people

a good and nutritious snack which is a favourite of my children i am sure others will like it too


  • 1/2 Kg semolina (Sooji/Rawa)
  • 1 egg
  • 1 onion
  • 1 tbsp yoghurt
  • water to make the batter


  1. Soak suji in a tablespoon of yogurt for half hour.
  2. Make a free flowing but thick batter with water, beaten egg and salt to taste.
  3. Slice onions fine and add to the mixture.
  4. Pour two tablespoons of batter on a non stick pan and cook on one side.
  5. Turn to the other side and fry till golden in colour.
  6. Serve with tomato sauce.

Note: a 1/4 tsp of jeera can also be added to enhance the taste.

Latest Comments

By simran on 3/14/2009 7:34:00 AM

very tasty!!!!!!!!!!!

By NSK on 2/22/2009 12:54:00 PM

As we are vegetarian,suggest substitute for egg

By preeti on 2/19/2009 9:15:00 PM

we can replace egg with any thing else .. since we r vegetarian..... thanks

By rachana on 2/19/2009 1:42:00 AM

Can we replace egg with anything else..since we r vegetarians....Thanks

By Rachana on 2/19/2009 1:41:00 AM

Can egg be replaced with anything else?...Veggie...

By mamta on 12/6/2008 5:36:00 AM

so easy? really sounds mouthwatering, i will try it definately,,,,,,,,,,,what if we avoid egg? pl reply

By mamta on 12/6/2008 5:35:00 AM

so easy? really sounds mouthwatering, i will try it definately

By zunairahzz on 12/4/2008 10:23:00 PM

wow! Its very easy and does'nt take much time also.


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