Ingredients vegetarian 4 servings

• 1 litre skimmed milk.
• 1 tbsp custard powder.
• 4 tbsp mango syrup.
• 200 gm falooda sev.
• 1 tbsp falooda seeds.
• 4 scoops mango ice-cream.

Directions

1. In a pan cook milk with custard powder,stir it continuously so that no lumps are formed.
2. cook till the milk is thickened.keep aside to cool.
3. Soak falooda seeds in ½ litre water for 30 mins.
4. Heat water in a pan and cook the falooda sev,drain and keep aside.
5. Now take 4 glasses add 1 tbsp of mango syrup in each.
6. Spread the sev and falooda seeds in glasses.
7. Pour milk to 3/4 level of glass,top with scoops of ice-cream and serve chilled

Comments

hadiya

yum...i m surely going 2 try this

priyanka fernandes

thnx rabz.

rabz

nice and refreshing,