Ingredients
non vegetarian
6 servings
- 2 Chicken breasts skinless chop in small cube size
- ½ cup of all purpose flour
- 4 tbsp of corn starch
- Salt and pepper to taste
- Water
- 1 Onion grated or chopped finely
- 3 cloves of Garlic minced
- 1-2 Green Chilies chopped finely
- 1 ½ tbsp of Soy Sauce
- 3 tsp of red wine Vinegar
- ¼ cup of Ketchup
- 2 tbsp of hot Red Chili Sauce or more (optional)
- 1 tsp of honey
- 3 tsp of corn starch in ¼ cup of water mixed for sauce
- Oil
- Some green scallions / Green Onions for garnishing
Directions
- Heat oil for frying in a deep dish pan.
- In a medium bowl add all purpose flour salt and pepper to taste.
- Now add corn starch and water and whish well till it turn to thick batter and no lumps.
- Now add chicken to it and toss to coat all the chicken pieces.
- Drop in one by one into the oil and deep fry them.
- Keep on cooking all the chicken pieces and keep it aside on kitchen towel to get the excess oil.
- In a non stick pan make the sauce for Manchurian.
- Heat 2 tsp of oil and add onions.
- Now add garlic and green chilies and cook till light brown.
- Add soy sauce and Vinegar and mix it well.
- Then add Ketchup and red chili sauce.
- Add corn starch mixture and cook till sauce thickens.
- Keep on stirring well and add 1 tsp of honey and whisk it well.
- Now add the chicken pieces and toss it well till the chicken is covered in this yummy mixture.
- Serve hot with tooth picks and sprinkle green onions.