Ingredients vegetarian 2 servings

• 6 kandolas
• 1 tbsp red chill powder
• 1/4 tbsp hing
• salt to taste
• 1/4 cup suji rava
• oil for shallow frying

Directions

1. Wash the kandolas and trim the edges. cut  into 1/2 inc slices vertically and place it in a bowl.
2. Add salt, hing, and red chilli powder and allow it to marinate for 1/2 hr.
3. on hot tawa, put little oil, and roll out the slices in the rava and shallow fry it on both sides till done on a medium flame.
4. serve hot with rice and sambhar . 

Comments

Ritika.R.Kamath

yes rabz! while v deep fry it v use rice flour. I avoid deep frying , hence do with suji.Next time, vl put rice flour with suji and vl c how it works while shallow frying.Thanx.Priyanka , Kandola is a vegetable which is green in colour,and it looks like small karela ( bitter gourd) . u can find the picture of the vegetable in the photo which i hav posted along with the receipe

priyanka fernandes

can u plz tell me wtz kandola?

rabz

These r one of my fav. U can add haldi 2 it and We can also cover it in some rice flour batter and tat also makes it crisp.