Ingredients vegetarian 4 servings

• 1+1/2 cup chana dal (split bengal gram)
• 3 tsp. garlic paste
• 2 tsp. ginger paste
• 2 tsp green chilly paste
• 1 tsp. mustard seeds
• 1/4 tsp. turmeric pwd
• 1/4 tsp. asafoetida
• 4 tbsp. oil(usually 1 cup oil is used)
• 1 tbsp. sugar
• 1 tbsp. lemon juice
• 1/2 cup milk
• 10-12 yellow raisin
• 10-12 cashew roughly chopped
• 1 tbsp. sesame seeds
• salt to taste
• 1 cup fine sev(nylon sev)
• 2 tbsp. + 2 tbsp. coriander leaves finely chopped
• 2 tbsp. pomegranate seeds

Directions

1. Soak chana dal for 4-5 hrs
2. Drain water and grind it to a coarse paste.Add little water if required.
3. In a non stick pan heat oil, add mustard seeds.After splutter add asafoetida, add 1/4 cup water + ginger, garlic and chilly paste + turmeric pwd and salt.Mix it well.
4. Add ground chana dal, mix and cook on a low flame, covered.
5. After 5 min add milk,mix.
6. When it is cooked properly add sugar + sasame seeds + 2 tb. coriander leaves + raisins and cashew and mix well.At the and add lemon juice  mix and take out in a serving bowl.
7. Serving tips:- 1.Do not serve hot, let it come to room temp.2.Garnish with coriander leaves + pomegranate seeds + fine sev in individual plate.

Comments

rabz

Indian snack items r my fav, Thanks Divya 4 posting.